Cooks, Restaurant
Also called: Cook, Grill Cook, Line Cook, Prep Cook (Preparation Cook)
What They Do
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Industries at a Glance,
at
bls.gov/iag/tgs/iag_index_alpha.htm (visited March 20, 2024).